She also has developed her own chef wear company, Chefletics, a lifestyle brand that creates the most fashion-forward, technology advanced, comfortable and beautifully designed culinary wear. Dama was a great summer outdoor dining experience! She is a co-owner and the executive chef of the Los Angeles restaurants Black Market Liquor Bar, DAMA, and Scopa Italian Roots. DAMA is a Latin-inspired restaurant and bar with deco-tropical designed by partners Antonia Lofaso, Pablo Moix, Steve Livigni, Mario Guddemi and Salvatore Aurora (Scopa Italian Roots, The Chestnut Club, Black Market Liquor Bar, Old Lightning) located in the Fashion District, Downtown Los Angeles at City Market South. DAMA is a Latin-American restaurant in the Fashion District, Downtown Los Angeles. The former Pacific Banana Co. building has been transformed into a lush indoor-outdoor cocktail bar and outdoor patio with exceptional food and beverage offerings. Food and family go hand-in-hand when two Italian cousins from Staten Island, New York, Mario Guddemi and Salvatore Aurora proved that a family that eats together, also does big business together. Lofaso attended the French Culinary Institute in New York City; during that time she was also a manager at Sean Combs’ restaurant, Justin. ft. venue features a plush indoor lounge, three private terraces a large outdoor patio and can seat up to 190 guests. Antonia Lofaso Restaurants. You may recognize Antonia Lofaso from her stints on Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. Antonia Lofaso is an American chef who has appeared on the reality TV shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. Antonia appeared on season four and season eight of Top Chef and currently works as the executive chef at Scopa Italian Roots and DAMA, a Latin-inspired restaurant in Los Angeles. Antonia Lofaso is an American chef who has appeared on the reality TV shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. The top-notch cocktail menu designed by Pablo Moix combine both classic and tropical favorites executed with precision, technique and consistency. May 21, 2019 - Our menus. Antonia Lofaso Career After Antonia’s graduation, she got an occasion to work at Wolfgang Puck’s Spago. The story told is yours. At Antonia Lofaso Catering, we don’t just cater, we curate. Lofaso graduated from the French Culinary Institute, New York, United States. This means the food will be delicious; the service on point and the realization of every detail will flow seamlessly. Lofaso then served as a chef at the Los Angeles restaurants Spago and Foxtail. DAMA. Her vocation started at 30 years old when she at first showed up as the competitor of Top Chef: Chicago in 2006 and won the fourth position. All the servers and hosts/hostesses were wearing masks and face shields. Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. Restaurants, Convention Services, Event/Alternative Meeting Venue, Business Services, Eat & Drink at Dama in Fashion/Jewelry District DAMA is a Latin-inspired restaurant and bar with deco-tropical design by partners Antonia Lofaso, Pablo Moix, Steve Livigni, Mario Guddemi and Salvatore Aurora (Scopa Italian Roots, The Chestnut Club, Black Market Liquor Bar, Old Lightning) PRESS & TV. Sign Up. Lofaso has one daughter, Xea, born in 2000 from her relationship with recording artist Heavy D. She also has a brother. With regard to COVID, everything is spaced out. Allow your guests to escape the chaos of Los Angeles and settle into our Latin-inspired 190 seat restaurant & cocktail bar. For media, event or appearance inquiries please contact: © 2023 by ChefAntonia.com All Rights Reserved. Chef Antonia Lofaso’s menu draws from her time spent in Mexico City, Spain, Colombia and the Caribbean. About Antonia Lofaso in brief. The expansive 5,000 sq. Scopa Italian Roots, she made DAMA with the vision to bring forth a missing spotlight on the dishes of Latin America combined by her growing up in LA. Share . Salvatore Aurora, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The Chestnut Club. THE RESTAURANTS. CONTACT. But the California-born celebrity chef isn’t simply a big name on TV; she’s the chef and brains behind three restaurants in Los Angeles, too: Black Market Liquor Bar, Scopa Italian Roots, and DAMA. RESTAURANTS. ACCESSIBILITY. Cook along with Chef Antonia Lofaso and make her Empanadas from her restaurant, DAMA! 737 likes. DAMA is a unique deco-tropical inspired restaurant located in the heart of the Fashion District in City Market South. CHEFLETICS. Antonia Lofaso 10 Fast Facts, Biography, Wiki. Antonia Lofaso … Moix and Livigni, have created some of the most nominated bar programs in the world and have received multiple nominations from Tales of a Cocktail Spirited Awards for World’s Best Drink Selection, Best American Restaurant Bar, Best New American Cocktail Bar and World’s Best Spirits selection. Each event includes its own personal narrative - made just for you. It’s what we do and it’s our pleasure. Steve Livigni & Pablo Moix, Directors of Beverage of DAMA, Scopa Italian Roots and The Chestnut Club. ANTONIA LOFASO. As of 2020, Antonia Lofaso net worth is estimated to be roughly $2 million. Access Antonia's Contact Information . We don’t just cater, we curate. ABOUT ANTONIA. 1K likes. DAMA is a Latin-inspired restaurant just launched (9 weeks ago) in the Fashion District of Downtown Los Angeles in City Market South featuring culinary dishes from Executive Chef Antonia Lofaso (Venice’s Scopa Italian Roots) and standout cocktails from Pablo Moix and Steve Livigni. She is co-owner and executive chef at the Los Angeles restaurants Black Market Liquor … More "I believe in simple food from the heart that is well executed and people crave daily." Each event includes its own personal narrative. 15k Followers, 224 Following, 623 Posts - See Instagram photos and videos from DAMA, Fashion District (@damafashiondistrict) In this episode of Kitchen Essentials, we visit Antonia Lofaso, celebrity chef TV host, and cookbook author, at her restaurant DAMA in Los Angeles. She was in 4th place in “Top Chef: Chicago”.She has won the hearts of many people with her cooking talent. Antonia Lofaso is a Chef, TV Personality, Cookbook Author and is the Executive Chef and Owner of Black Market Liquor Bar (Studio City, California), Scopa Italian Roots (Venice, California) and her newest concept, DAMA (Downtown Los Angeles, California), named as Downtown’s Most Exciting New Restaurant and Lounge by EATER LA and boasts “a menu of meticulously … Growing up in the family business, these guys have done it all. Enjoy a examples of our previous menus. CATERING. myMotherLode.com - Responsive Dev - The Mother Lode's Local News, Sports, Weather, Movies, Classifieds, Yellow Pages, Real Estate Lofaso has one daughter, Xea, born in 2000 from her relationship with … Chef Antonia Lofaso’s interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. Order delivery, pickup or come see us! She went to the French Culinary Institute in New York […] Find contact's direct phone number, email address, work history, and more. Best known for her roles on Top Chef, Restaurant Startup, Cutthroat Kitchen, Iron Chef America, Best Thing I Ever Ate and most recently, Food Network’s Guys Grocery Games, Antonia Lofaso is one of America’s most beloved chefs and is currently the Executive Chef and Owner of Black Market Liquor Bar (Studio City, California), Scopa Italian Roots (Venice, California), Antonia Lofaso Catering and her newest concept DAMA (Downtown Los Angeles, California), named by EATER LA as Downtown’s Most Exciting New Restaurant and Lounge. “Chef Antonia Lofaso’s menu draws from her time spent in Mexico City, Spain, … She owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. See all photos from Audrienne S. for DAMA… She has appeared in many reality food competition TV shows like T op Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. Antonia Lofaso is an American chef who has appeared on the reality TV shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. Now the place has a name, Dama, and a projected opening date of early July. Executive Chef & Owner Antonia Lofaso has curated a captivating menu that entices the palette - antipasti - Hummus with Ciabatta (16oz) - $14 chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley) Smoked Trout with Ciabatta (16oz) - $18 ocean trout (smoked on maplewood chips), chives, olive oil, … Mario Guddemi, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The Chestnut Club. Thankfully, Dama, a new pan-Latin restaurant from chef, restaurateur and Food Network fixture Antonia Lofaso, circumvents the genre’s pitfalls with a … Bachelorette fans were shocked to see her make an appearance during the show, but turns out Antonia and Ben have been friends for years, PEOPLE reported, and Ben trains her at his gym, … Antonia Lofaso is an American chef who has appeared on the reality TV shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. She then worked as a chef at the … From sweeping the floors to dishes to management of both menus and staff, they’ve earned their stripes and learned from the ground up how to run a restaurant efficiently and successfully. Book your next event with Antonia Lofaso Catering. If you’ve been a fan of Antonia Lofaso and want to know about her, then you’ve come to the right place. View Antonia Lofaso's business profile as Owner at DAMA Latin American Restaurant. Export. Lofaso was born on November 23, 1976, in Northridge, Los Angeles. Owner at DAMA Latin American Restaurant. While at the institute she was a manager at Sean Combs’ restaurant, Justin. I can't wait to come back to Dama! The drink menu, from Pablo Moix, features long-forgotten classics and spectacular blended drinks. Mario Guddemi, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The … Antonia Lofaso Catering, Los Angeles. Mario GUDDEMI. She is co-owner and executive chef at the Los Angeles restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. Twitter Instagram Facebook Google+ Yelp. She is currently a co-owner and the executive chef of 3 Los Angeles restaurants, Black Market Liquor Bar, DAMA, … "I believe in simple food from the heart that is well executed and people crave daily.". Since moving to Los Angeles from New York in November 2001 he and his business partner, Steve Livigni (Los Angeles, CA), have opened some of the best bars in Los Angeles focused on cultivating an extensive cocktail program while sourcing and securing exclusive spirit selections, both rare and vintage. Antonio Lofaso is an American executive chef and co-owner of several restaurants in Los Angeles, including Scopa Italian Roots, Black Market Liquor Bar, DAMA, and The Local Peasant. Antonia Lofaso is an American chef and restaurateur, who has appeared on multiple reality TV shows She currently owns 3 restaurants in Los Angeles, California Find more facts about Antonia below Who is Antonia Lofaso?
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