I used a huge cast iron skillet for the sauteing. It was a tad soupy. Everybody understands the stuggle of getting dinner on the table after a long day. Made it last night in honor of Fat Tuesday...it was really delicious. This recipe was amazing! Stir in soup and next 4 ingredients until blended. I made this for the first time tonight. For someone who doesn't cook very much and is a beginner, I have to say I loved the way this recipe turned out, and so did my boyfriend. Can you freeze it and successfully reheat it without loosing quality? Added more red pepper to that parmesan topping.Try it out. Look - this recipe was delicious. My family loved this and asked to "add it to the rotation". I haven't prepared this recipe, but I intend to do so, during the holidays, with a few alterations. It smelled really good when I cooked the onions and peppers, etc, so I got really excited about it, and was sadly disappointed with this. Also added fresh parsley, doubles the cayenne, added old bay and Cajun spice. But, the more I ate, the more I loved it. This recipe was awesome. Garnish, if desired. It's now one of my specialties. The only 2 modifications I made were that I substituted cream of mushroom for the cream of shrimp & that I used chicken broth instead of wine. Served it with a Caesar salad and French bread. Will definitely be making this again! I added extra spice because I love spicy food... but other than that I wouldn't change anything! It had a nice depth of flavor for the limited prep time. Next time I'll kick up the seasoning as we like it spicier. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Gradually whisk in milk. I used frozen vegetables to speed up the process. ), try substituting fresh sliced asparagus (1-inch pieces). I would like to cook this with the full amount next time. I did not use the orka not a fan. With those changes, it was still wonderful. One idea might be to do all the prep work the day before because the actual sauteing and baking does not take that long. I did add creole seasoning and it was very good. This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from the addition of okra, bell peppers, and cayenne pepper.It's a great choice for a special occasion meal. This recipe isn't creole, because it has no tomatoes, which is a basis for creole. Very nice recipe. Maybe I used the wrong kind of wine, but the flavor is very evident in the finished product. It's a great choice for a special occasion meal. Note: Unbaked casserole may be made one day in advance. Continue to cook, whisking constantly, 5 minutes. Bake at 350° for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned. What a delicious dinner! It wasn't "bad", we jut found it pretty bland. from start to finish; we were eating in 45 minutes. If youâre not a fan of okra, you can leave it out of this dish. It was wonderful! If we make it again we will spice it up with more pepper. Family loved it even the picky eaters. I usually only cook for myself and eat the leftovers during the week and usually I get sick of a meal by the 3rd or 4th day. Southern Living recipes are always scrumptious! I've made this recipe several times to feed a crowd of friends or family, it's really delicious. I cooked the rice in chicken broth to try and help the flavor, and I could not find cream of shrimp so I used cream of celery. Add shrimp and cook for a few minutes. I went a little heavier on the garlic and added a dash of tumeric and used Polish paprika. This is a keeper! Sauté until vegetables are tender. DIRECTIONS. So glad I did, it was delicious! If you were going to try to make the recipe a bit healthier, I doubt that you would have to use all of the butter. It was delish!!!!! Cajun Shrimp and Sausage Casserole Recipe - BettyCrocker.com Cover tightly, and freeze. Very comforting and delicious! 2 lbs. Let stand at room temperature 30 minutes before baking as directed. I don't think we will be making it again. This was so good! Followed the recipe except I replaced Parmasan with Asiago. Drain mirlitons, then halve and peel, discarding pits. Add garlic salt, Tabasco, red pepper, soup, rice, and cream cheese mixture; mix well. Everyone had second and third helpings. This is delicious. Increase heat to medium, and cook, whisking occasionally, until mixture thickens slightly and comes to a simmer, 14 to 16 minutes. Whisk in Cajun seasoning and remaining 1/2 teaspoon salt; whisk in ⦠This recipe was entered in the international rice festival by a friend, Mrs. Shirley Griffin. Sorry. Simmer mirlitons in water to cover by 2 inches in an 8-quart pot, partially covered, until very tender, about 1 hour. It has most of the ingredients to classify it as cajun, with the exception of celery and green onions. Had just the right amount of shrimp and spiceness =) Would definately make again! Post was not sent - check your email addresses! Copyright © 2002-2019 RealCajunRecipes.com. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. My husband (who is a very picky eater) pretty much ate the whole thing. I think this was Amazing. It was too salty and I didn't care for the seasoing. I used Tamari Sauce rather than regular soy. Very decadent with the butter and the wine. I'm glad I have leftovers to bring for lunch tomorrow because it's delicious. Preheat oven to 350°F. Cajun Shrimp Casserole. If you're not a fan of okra, you can leave it out of this dish. Used mushroom soup instead of shrimp soup, 1/2 cup Parmesan cheese and Jasmine rice. Living in the heart of rice and Cajun country, where fresh seafood is readily available, this is the perfect recipe to cook on special occasions or when entertaining! Pour into 2-3 quart casserole dish, top with cracker crumbs and cheese. It turned out amazing and the dish was practically licked clean and complemented all night long at the party I took it to. I would serve this with a side salad if I had guests coming over and don't want to slave away at the stove. I actually thought this recipe was only so-so, but my father, who does not have much of an appetite anymore, loved it and went back for seconds, so I'm giving it 4 stars instead of 3. I only used one medium green bell pepper because that is all i had, plus bell pepper can be overpowering to me sometimes. I used frozen cooked shrimp and just added it at the last minute before putting the casserole into the oven. I even made it again using turked smoked sausage to make a cheap go to weeknight meal and it was just as tasty. Definately a keeper. I graded it as "has potential" because I imagine it could be improved with addition of some spices and possibly fresh herbs. I used creole seasoning rather than the cayenne, and I definitely could have used more than called for in the recipe, since it's not spicy at all. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. I didn't add the okra. Also cooked the rice in chicken stock instead of water. This was good and easy to make, but not quite flavorful enough for me and my husband. Delicious! This one is a keeper! Rinse shrimp; pat dry with paper towels. I used peeled shrimp and did not add okra (not a fan). Next time I'll make 3, one to eat that night & 2 to freeze. I can honestly say that I was sad when I ate the last bit of this recipe. Wonderful Casserole! I did a few tweeks; mainly I omited the salt because of the soy sauce and parm, and I did not make it with okra because my grocery store didn't have any. Probably would add more cheese next time. I thought this would have great Cajon Flavor, was disappointed and have no idea how to improve this recipe. Made this tonight and husband and I both liked it. It was great! I knew that one of the ladies attending the luncheon is allergic to MSG, which is in soup and soy sauce, so I substituted. This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from the addition of okra, bell peppers, and cayenne pepper. It takes a little extra time so I save it mostly for company. But, the flavor is good. I prepared it as directed, except I used one package of pealed shrimp instead of the two packages of unpealed shrimp. I may make this for a potluck, but probably not at home, since hubby wasn't crazy about it. This has a permanant place in my meal planning. Really, I think only about 2-3 tbsp would do, not 4. *1 (10-ounce) package frozen onions and peppers may be substituted for fresh onion and bell peppers. I'm from New Orleans, and have to disagree with Geraldine's response. Outstanding Casserole!!!!!!! . I thought the final product came out delicious.I would definitely say this would be a great dish for a potluck, or a gathering when you don't want to cook for hours beforehand. I doubled the recipe for a potluck at work. I will make this again. Serve it with some Crystal Hot sause. WONDERFUL!!!! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The dish was not spicy at all and lacked a lot of flavor. Bake at 350 degrees for 30 minutes I decreased the amount of shrimp to 1 1/2 lbs and added 1 lb of hot sausage links, cut into medallions. I added some olive oil to the butter when sauteeing the veggies. Works nicely to put it together the night before. Added my own salt-free cajun seasoning to the shrimp before cooking - added a real punch I think. In a large non-stick skillet, saute smoked sausage over medium-high heat for 3-4 minutes or until browned. **1 (10 3/4-ounce) can cream of mushroom soup may be substituted for cream of shrimp soup. Other than that, I followed the recipe exactly. She was eating it, but I saw that she had already downed a glass of milk, so I spared her. this link is to an external site that may or may not meet accessibility guidelines. Peel and devein shrimp, leaving tails intact if desired. If you're not a fan of okra, you can leave it out of this dish. Louisiana Crawfish Or Shrimp Casserole | Just A Pinch Recipes I agree with other reviewers that you could easily sub chicken or even sausage. A green salad and cornbread complete the meal. I added some hot sauce and used Old Bay instead of the cayenne. This was a great recipe! Froze half of casserole and it was wonderful the second time around. Oh, also, I reduced the amount of salt from 1-1/2 to 1-1/4, but I think you could get by with 1 tsp. Step 4. Mmmmm. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from the addition of okra, bell peppers, and cayenne pepper. Remove and in the bacon drippings saute the onion, celery, bell pepper, garlic. This is a recipe I was given when I first got married 25 years ago, and it has remained a favorite. I actually doubled the recipe, which also added prep time for me. Otherwise I made exactly as written. An excellent casserole that will appeal to all my family members from 4 to 86. Gently spoon in crabmeat. Add the onion, celery, bell pepper, and garlic; saute 2-3 minutes. This was great--I doubled the recipe for a group, added more vegetables and extra shrimp. I took this to a party and it was a hit. We did add Old Bay because he likes a little more flavor and spice than most people. Preparation. Shrimp & Crab Casserole Recipe: How to Make It | Taste of Home I gave it 4 stars as I really liked it, but it probably isn't the type dish I would serve at a special occasion. For large family gatherings, it is nice to prepare some dishes ahead of time to reduce the chaos factor. If you are looking for something with its own bite, add more cayenne.
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